GLUTEN FREE SUGAR FREE CHOCOLATE CAKE

 

Ingredients

Coconut Flour        160g

Cornstarch               60g

Baking Powder       1tsp

Baking Soda            1tsp

Cocoa                     60g

Himalayan Salt      1tsp

Coconut Oil            50g

Milk                        350g

Stevia/Equal            15g

Eggs                        2pcs

For Ganache

Coconut Cream / All Purpose Cream   120g

Dark Chocolate                                     250g

 Procedure For Ganache

Procedure for Cake

1. Combine all dry ingredients, Sift and Mix well.

2. Add all wet ingredients then mix well until smooth and free from lumps.

3. Bake at 180c for 40-50 minutes or test using toothpick it should come out clean.

4. Let it cool

5. Coat with chocolate ganache.